Soft and thick cookies and cream cookies are loaded with chopped Oreo's, white chocolate chips, and a secret ingredient! These cookies are so delicious, everyone will go crazy for them!
Preheat oven to 350°F. Line a baking sheet with parchment paper.
In a large bowl, or bowl of an electric mixer, cream the butter and sugars on medium speed for 2 minutes. Add the eggs, and vanilla extract and beat on medium speed for 1-2 minutes or until fully combined.
Add the pudding mix and mix until combined. Then add the flour, baking soda and salt mix until just combined. Mix in the chocolate chips and Oreo chunks.
Using a 2 T sized cookie scoop, scoop the dough onto the parchment paper, leaving 2 inches between each cookie. Bake for 9-10 minutes. The cookies will be set and barely golden on the edges.
Remove from the oven and let cool on the pan for a few minutes, then transfer to a cooling rack to cool completely.
Store in an airtight container for up to 4-5 days.
Notes
You don't need to chill the dough. But if you want to make the dough in advance, store it in an airtight container in the fridge.